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Prosperite

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Prospérité has developed into one of the top barges in France, under strategic leadership of Captain Spencer Hayes.  Debuting in 2003, Prosperité was created by a hands-on American hotelier and represents a successful new approach, which combines the best features of relaxed, contemporary lifestyle with every luxury in traditional, ultra-deluxe barging.  Original ideas such as the demonstration kitchen where guests may watch and interact informally with the chef at work and the “open refrigerator” with drinks, snacks and desserts available twenty four hours a day, reflect modern living and entertaining in which everyone congregates in the kitchen. 

 
Size: 128 X 16 feet

Capacity:

8

Crew: 5
Cabins: 4
Accommodations: 4 Staterooms: 4 King/Twin
Air Conditioning: Yes – Individual A/C control

Key Features:

 

 

Salon: Large salon with Italian leather furniture. Separate dining room with demonstration kitchen, all with picture windows.

Deck: Sundeck with hot tub, dining table, umbrellas and chairs. Covered wheelhouse with banquette seating for 8.

Accommodations: for up to 8 persons with oversized twin or king size beds. Bathtub and separate shower with heated towel racks.

Kitchen: Demonstration kitchen designed so guests may observe and interact with the chef during culinary preparation.

 

The 128-foot long Prospérité serves as your floating home during your cruise. Expressly designed and constructed to meet the expectations of upscale travelers, it features a level of accommodations unmatched on France 's inland waters with some of the largest rooms and highest level of amenities you will find on any of the barges in France.

Cabins:

A Prospérité barge cruise offers some of the largest rooms and highest level of amenities you will find on any of the barges in France. The four luxurious staterooms provide 270 square-feet of space, stereo systems, an electronically adjustable oversized twin or king bed and private bath with tub, separate shower, and heated towel racks.

Salon & Dining Room:

The salon decor encompasses Italian leather couches with French accent pieces and other beautiful touches plus a separate dining room. The salon is very bright and spacious with beautiful panoramic windows, which give you a good view of the outside countryside whilst cruising.

The dining room has a dining table seating 8, decorated with elegant and contemporary style, and it is the perfect place to enjoy the gourmet dinners prepared for guests by Chef.

The separate dining room also boasts a fully equipped demonstration kitchen, where the Chef gives planned and impromptu demonstrations in French and Continental cuisine during the cruise.

 

 

On Deck:

A spacious sun deck with hot tub is a glorious way to experience the passing scenery on the beautiful Burgundy waterways.

With deck chairs and tables, sun-umbrellas providing shade, and open bar available around the clock, guests can spend much time here, to relax or even have a party together .

Guests are welcome to join the Captain to observe cruising techniques and procedures going through the locks.

Off Boat:

Bikes are always onboard and ready to go, for casual rides along the towpath or into the countryside. A 9 seater air conditioned minivan is avalable for transfers and during shore excursions.

   

The luxurious eight-passenger barge Prospérité takes her guests on a magical adventure, cruising the Canal de Bourgogne through countrysides of great beauty and into the heart of unspoiled medieval villages and charming vibrant towns.

Burgundy - the very name conjures up visions of grapes ripening under the warm August sun and luscious red wine. Even in a nation known for its devotion to fine cuisine, Burgundy stands apart for its outstanding food and drink. While best-known for its outstanding eponymous red wine, the province is also home to a number of other fine wine appellations -- Chablis, Cote-de-Nuits, Hautes Côtes, to name just a few -- as well as more than 32 fine restaurants bearing Michelin stars, including four 3-star establishments. Some 150 vineyards, cellars and wine traders in the region are open for sampling their delicious wares.

Highlights:

  • Visit the 16th century chateau at Ancy-le-Franc, one of the finest examples of Renaissance architecture in Burgundy.
  • Excursion to Chablis, whose vineyards date back to Roman times.
  • Visiting Medieval port city of Auxerre.
  • Tour the Forges de Buffon, home and garden of Georges-Louis de Buffon, an 18th century naturalist, mathematician, and biologist.
  • Cruise to Pouillenay is followed by a visit to the 12th century Abbaye de Fontenay, founded by Saint Bernard.

Prospérité has a great crew of 5, who love to go the extra mile to accommodate their guests with every need.

As one of the guests reported: “ I will never forget this wonderful trip… this wonderful crew, who took care of me as Queens of England …From the first time they greeted us as we boarded the barge, I could tell that they were much more friendly than I would expect.”

Cedric is an enthusiastic, good-natured kind of guy that would have been elected “Best All-Around” in high school. He is the perfect blend of good looks, friendliness and fun.
He always has a smile on his face and always a tremendous help to the all the group.

Natalie is more reserved, but incredibly creative, talented and devoted to the guests. She is very hardworking and gifted with making the barge beautiful.

Emma is a very enthusiastic and energetic person with great sense of humor and lots of fun. Emma is always ready to help or share a story or a joke.

Jane is a wonderful, divine Chef, who loves to prepare unique and exclusive meals and create unforgettable dining experiences.

And of course the Captain, Spencer Hayes, is not only a wonderful captain but a great tour guide too, with a lot of experience and patience.

 

 

SAMPLE LUNCH MENU I

Fillet of Beef with a garlic and anchovy sauce

Cheese, tomato and mustard tart

Mixed leaf salad with quail eggs and garlic croutons

Grated carrots with peppers and cashew nuts

Mushrooms with kidney beans and chives

 

 

 

 

SAMPLE LUNCH MENU II

Chicken and Lime Salad

Curried Rice with shrimp

Marinated red cabbage with Roquefort cheese

Spinach leaves with yogurt and garlic dressing

Pear ‘Frangipane' tart

 

 

SAMPLE LUNCH MENU III

Grilled tuna steaks with lemon olive oil

Provencale style puff pastry pie

Cucumber salad with mint

Cherry tomatoes and basil

Garlic and rosemary roasted new potatoes

 

SAMPLE DINNER MENU I

Puff pastry cases fillet with wild mushrooms in a cream sauce

Roasted monkfish fillet wrapped in local dried ham with basil and sun dried tomato

Strawberry charlotte with homemade strawberry yogurt ice cream

 

SAMPLE DINNER MENU II

Snails in a bacon and tarragon sauce

  Duck Breast with a red currant sauce, orange braised endives and carrot puree

Chocolat Fondant

 

SAMPLE DINNER MENU III

Pan fried foie gras with green asparagus and a balsamic vinegar reduction

Veal medallions with a rosemary sauce, chanterelles, steamed snow peas and potato gratin

Pavlova meringue with caramelized pineapple

 

 

CARTE DES VINS
 

White Wines

Pernand Vergelesses 1er Cru “Clos Berthet” 2002 Domaine Dubreuil-Fontaine

Sancerre 2002

Domaine Dezat

Condrieu “Coteau de Breze” 1996

Domaine Cheze

Meurault Charmes 1er Cru 2002

Domaine Prieur-Brunet

Chablis Grand Cru “Bourgos” 2001

Domaine du Colombier

Bourgogne Chardonnay “Cuvee Prestige” 1999

Domaine des Hautes Cotes

Saint Veran 2003

Domaine du Poete

Sauvignon de Saint Bris 2002

Domaine Felix et Fils

Bourgogne Aligote 2000

Selection Perardel

Petit Chablis 2003

Domaine Jean Marc Brocard

Red Wines

Beaune 1er Cru “Les Theurons” 1999

Domaine Albert Morot

Corton Bressandes Grand Cru 1996

Domaine Nudant

Chateauneuf du Pape 2000

Domaine Duclaux-Quiot

Saint Emilion Grand Cru 1998

Domaine Rolland Maillet

Santenay Maladiere 1er Cru 2001

Domaine Prieur-Brunet

Bourgogne Hautes Cotes de Nuits 2001

Domaine Moillard-Grivot

Cotes du Rhone 2002

Domaine Charpoutier

Brouilly 2002

Domaine Andre Vonnier

Graves2000

Chateau Peyrat

Bourgogne Pinot Noir La Chapelle 2002

Domaine Dubreuil-Fontaine

 

 


Schedule
April 06 – April 12
June 15 – June 21
Aug 24 – Aug 30
April 13 – April19
June 22 – June 28
Aug 31 – Sept 06
April 20 – April 26
June 29 – July 05
Sept 07 – Sept 13
April 27 – May 03
July 06 – July 12
Sept 14 – Sept 20
May 04 – May 10
July 13 – July 19
Sept 21 – Sept 27
May 11 – May 17
July 20 – July 26
Sept 28 – Oct 04
May 18 – May 24
July 27 – Aug 02
Oct 05 – Oct 11
May 25 – May 31
Aug 03 – Aug 09
Oct 12 – Oct 18
June 01 – June 07
Aug 10 – Aug 16
Oct 19 – Oct 25
June 08 – June 14
Aug 17 – Aug 23
Oct 26 – Nov 01
* Highlighted dates are value dates

 

 

 
Individual Cabin Bookings
Value Weeks
Regular Weeks
Per Person (2 sharing)
$4,750
$6,000
Single person suppl.
On Request
On Request
Full Boat Private Charter
Value Weeks
Regular Weeks
For 8 guests
$38,000
$48,000


Your Cruise Includes:

Full board, bar drinks, wines with meals, guided excursions and transfers from and to Paris.

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