THE BARGE: Constructed in 1929 as a freight barge carrying grain between Amsterdam and Paris Converted into a hotel barge in 1983 Measures 100 ft. long by 16.5 ft. wide Four (4) onboard cabin accommodations Eight (8) passenger capacity Onboard climate control Two (2) 220V generators equipped with "silent" night mode Maximum speed of 10 knots Carries 9 tons of fresh water and 3 tons of fuel PERSONNEL: Four (4) crew members consisting of Tour Guide/Deckhand, Chef, Housekeeper, and Captain. Generally British, this crew speaks both English and French (some may speak other languages, as well). PUBLIC ROOMS: Salon/Dining Room Sun Deck ONBOARD LEISURE AND ENTERTAINMENT: Six (6) person Jacuzzi HI FI system with CD player Boules Eight (8) touring bikes (18 speed) Board games Small library of books Binoculars for birdwatching MOBILITY RESTRICTIONS: Anjodi has a boarding ramp with two (2) rope handrails from the bank, and then one (1) step to the deck.  There are then eight (8) steps from the deck to the salon, and three (3) steps to the cabins.  There are adequate handrails inside to assist, and the crew will assist in every way they can.  If you would like to hire a wheelchair so that it is available on your arrival, please specify at the time of booking.  The small hire charge should be paid directly to the barge captain on arrival.  If you have any mobility problems, we highly recommend you book two (2) single beds as access is easier. DECK PLAN: The well-planned accommodation of the Anjodi offers a choice of four air-conditioned twin/king staterooms with full en-suite facilities.

CABINS: There are four (4) cabins on board Anjodi, named Lavande, Basilic, Thym, and Romarin. CABIN SIZE: All cabins are very similar in size and are equally comfortable. The size listed below for each cabin includes bathroom area. Lavande - Approx. 91 sq. ft. Basilic - Approx. 87.5 sq. ft. Thym - Approx. 98 sq. ft. Romarin - Approx. 98 sq. ft. BEDDING CONFIGURATION & SIZE: Each cabin comes with the choice of two (2) single beds, or one (1) double bed.  When Romarin, Lavande, and Thym are in twin bed configuration, the beds are in an "L" shape. When Basilic is in twin bed configuration, the beds are parallel with a gap between them. When Romarin, Lavande, and Thym cabins are in double bed configuration, you enter the bed from one side. When Basilic is in double bed configuration, you enter the bed from the end. Bed sizes are: Twin - 2 ft. X 6 ft. Double - 5 ft. X 6 ft. (Basilic is 6 ft. 7 in. X 6 ft.) BATHROOMS: All cabins have fully-tiled private bath facilities, complete with shower cubicle, toilet, and basin. They are stocked with towels, washing gel, hand soap, and shampoo. AMENITIES: Climate Control, Hairdryer, Built-in Closet, Electricity (220V, French two pin plugs)

Cabin  Twin Configuration Double Configuration

SALON/DINING ROOM: The Salon/Dining Room provides a comfortable 273 sq. ft. and features: 2 sofas Coffee table Fully-stocked bar with bar stools, drinks cabinet and refrigerator Dining table with seating for up to nine (9) people The breathtaking, spacious Salon/Dining Room is dressed with varnished hardwood and brass and has large picture windows and an open bar sure to fit all of your expectations. ON DECK: The Sun Deck is a spacious 264 sq. ft. open-air gathering area with plenty of shade and boasts a heated sunken Jacuzzi.  The beautiful teak deck furniture consists of: 2 steamer chairs 8 reclining chairs 2 parasols. The Sun Deck is perfect for sun bathing and enjoying the beautiful scenery as you slowly wind through the canals of Southern France. OFF BOAT: Passengers are welcome to walk or cycle using the onboard bicycles as often as they like.  Most People choose to disembark the barge at a lock to visit local villages, then return to the canal and meet the barge further along (the barge travels slowly; therefore, this is not a problem). An air-conditioned, 9-seater (including driver) VW Caravelle minibus is also available for excursions by vehicle.

Salon/Dining Room Sun Deck Off Boat Experiences

The 300 year old Canal du Midi skirts the sun-drenched shores of the Mediterranean before meandering inland through ancient villages and Roman fortifications towards the famed wine region of Bordeaux. The pace of life is relaxed and lulls you into unwinding as you cruise the tree lined Canal du Midi. You will discover a marvelous blend of ancient Gallo-Roman and traditional influences reflected throughout this delicious combination of both Provencal and traditional flavours. Fresh seafood and regional specialties with the excellent local Corbieres and Minervois wines produce an unforgettable repertoire of meals. Click below for Sample Itinerary: Beziers-Carcassonne Carcassonne-Beziers Beziers-Bellegarde

Highlights: Tour Carcassonne , the most complete medieval fortified city in existence. Visit the ancient Roman city of Narbonne. Explore the 12th century hilltop fort of Minerve. See the Pyrenees Mountains across the vineyards and discover Cathar history. Experience Narbonne 's colorful indoor market.

Anjodi is owned and operated by the U.K based "European Waterways" cruise company, known to provide crew that have always taken pride in their work, attention to detail, creativity and service, key words which are the cornerstones of the company's group of vessels. Crew members are selected from within the hotel barge industry and from outside. The majority are either English or French. Anjodi's highly professional crew of four is comprised of Tour Guide/Deckhand, Chef, and Housekeeper, led by a knowledgeable and experienced Captain who will ensure your cruise is memorable and more!

Cuisine on board Anjodi is French. All meals are composed of fresh ingredients and typically feature a different selection of regional cheeses and wines daily. Non-alcoholic beverages, regular or decaffeinated tea & coffee, and whole or low-fat milk are offered with all meals. There are no assigned seats for meals in the dining room and dress is casual. The Captain's Dinner on the last night of the cruise requires slightly formal attire. Regional specialties Noisette d'Agneau en Croûte de Sel avec Sauce Romarin, Ragout de Calamars "Provençàle" Wine cellar Domain de Guéry, Château de Nouvelles, La Clape, Château la Condamine Bertrand Cheese board Le Saint-Remois, Fromage de Chévre au Poivre at au Thyme, Tomme de Valdeblore SPECIAL FOOD REQUIREMENTS: Special food requirements (such as vegetarian or allergies) are catered to if requested in advance (if possible, please specify requirements at least 8 weeks prior to departure).

2010 SCHEDULE

2010 PRICING

Price includes:

A 7-day/6-night cruise in a cabin on board Anjodi
Transfers from Beziers to barge & return
All meals
All wines with lunch & dinner
Open bar
All escorted excursions
Use of bicycles

Price does not include:

Flight to Paris & return
Transportation from Paris to Beziers & return
Gratuities
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JOINING AND LEAVING THE CRUISE

	WINE Our wine guide presents a comparative tasting of the white wines currently being produced in the Languedoc region. Find out more!
	FAMILY Our family cruise vacation package is tailored to the individual booking and allows families to have the whole floating hotel all to themselves. Find out more!
	GOLF A luxury Golf Cruise vacation on the Anjodi cruising the Canal du Midi in the South of France from Beziers to Carcassonne.  Find out more!

Anjodi has been featured in The Luxury Travel Bible Luxury Cruises: Click here to view